Carp, the: biology and culture
Auteur :
Billard, R.
Éditeur :
Billard, R.
ISBN :
9781852331184
Date de publication :
15 avr. 1999
Dimensions :
23,4 x 15,6 x 2,0 cm
Poids :
691 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In this text, the author brings together experts from all areas of carp production to provide a comprehensive treatise on this important fish. Material provides the knowledge required to successfully rear the fish, covering biology, water quality, reproduction and growth, and genetic engineering.