Cellarmanship: how to keep, serve and sell real ale
Auteur :
O'Neill, Patrick
Éditeur :
CAMRA Books
ISBN :
9781852493653
Date de publication :
2 avr. 2020
Dimensions :
21,0 x 14,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.