Food system, the
Auteur :
Tansey, Geoff / Worsley, Anthony
Éditeur :
Taylor & Francis Ltd
ISBN :
9781853832772
Date de publication :
6 janv. 1995
Dimensions :
24,6 x 18,9 cm
Poids :
690 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This text provides an overview of today's dominant food system - one developed in and controlled by northern industrialized countries, and one that is becoming increasingly globalized.