Against the grain: genetic transformation of global agriculture
Auteur :
Lappe, Marc / Bailey, Britt
Éditeur :
Taylor & Francis Ltd
ISBN :
9781853836572
Date de publication :
1 août 1999
Dimensions :
21,6 x 13,8 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The world's food production is undergoing a rapid and revolutionary transformation, but little is known about it and less is being done to question the wisdom of it. This book argues that the consequences of the experiment could be catastrophic, and at the least have been underestimated or ignored by the industries exploiting the technologies.