Handbook of herbs and spices: volume 1
Éditeur :
Elsevier Science & Technology
ISBN :
9781855735620
Date de publication :
17 août 2001
Dimensions :
24,4 x 17,5 cm
Poids :
750 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Edited by a leading authority in the field, and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients.