Yeasts in food
Éditeur :
Elsevier Science & Technology
ISBN :
9781855737068
Date de publication :
7 mai 2003
Dimensions :
21,6 x 14,0 cm
Poids :
860 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.