Sausage book, the
Auteur :
Acton, Johnny
Éditeur :
Acton, JohnnySandler, Nick,
ISBN :
9781856269247
Date de publication :
1 oct. 2010
Dimensions :
25,4 x 20,9 x 1,4 cm
Poids :
728 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. This title demonstrates how to make simple sausages and even cure and smoke them yourself. It shows you how to use your sausages whether homemade or store-bought in over 80 recipes.