Flavours of madras: south indian cookbook
Auteur :
Kingman, Rani
Éditeur :
Kingman, Rani
ISBN :
9781859640340
Date de publication :
1 janv. 1999
Dimensions :
26,0 x 21,0 x 1,5 cm
Poids :
885 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Rani Kingman has gathered together her favourite recipes from Madras in the tropical south of India, where she grew up. They reflect the distinctive ingredients of the region - coconut and tamarind, turmeric and chilli, with a wealth of fish and other seafood.