Traditional irish cooking: the fare of old ireland and its history
Auteur :
Gravette, Andy
Éditeur :
Gravette, AndyCook, Debbie,
ISBN :
9781859641552
Date de publication :
1 mars 2008
Dimensions :
17,5 x 17,0 x 2,4 cm
Poids :
549 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A book of recipes that also gives an insight into the Irish way of life. It contains around 100 recipes and 21 sauce recipes. It includes both traditional and classic dishes, as well as several 'nouvelle Irish cuisine' recipes.