Vitamin c: its functions and biochemistry in animals and plants
Éditeur :
Taylor & Francis Ltd
ISBN :
9781859962930
Date de publication :
27 nov. 2003
Dimensions :
23,4 x 15,6 cm
Poids :
626 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an