From the lands of figs and olives: over 300 delicious and unusual recipes from the middle east and north africa
Auteur :
Salloum, Habeeb / Peters, James
Éditeur :
Bloomsbury Publishing PLC
ISBN :
9781860640384
Date de publication :
11 mars 1995
Dimensions :
25,4 x 17,5 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This cookbook on Middle Eastern and North African cuisine provides new recipes as well as some of the best traditional ones. Basics such as pitta bread and homemade yoghurt, as well as the familiar kebabs and special-occasion dishes, like the Moroccan "basteela" are all to be found.