Taste of thyme, a: culinary cultures of the middle east
Éditeur :
Bloomsbury Publishing PLC
ISBN :
9781860646034
Date de publication :
16 févr. 2001
Dimensions :
19,6 x 12,6 cm
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Presents the pivotal role of food culture in the Islamic world. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco.