Flavours of the levant home cooking from lebanon, syria and turkey
Auteur :
Saleh, Nada
Éditeur :
Saleh, Nada
ISBN :
9781861054463
Date de publication :
10 mai 2002
Dimensions :
24,0 x 19,5 cm
Poids :
1 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A selection of recipes from Lebanon, Syria and Turkey, an area known as the Levant. Each section in the book introduces one of the regions, followed by instructions for starters, main courses and desserts. It is full of healthy-eating ideas and recipes for favourite Middle-Eastern dishes.