Making miniature food and market stalls
Auteur :
Scarr, Angie
Éditeur :
GMC Publications
ISBN :
9781861082152
Date de publication :
7 juil. 2001
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
499 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Perfect the craft of creating fruit, vegetables, meat, fish, cheeses, bread, and pastries in marvellous detail. Step-by-step photographs show how to create mini food in clay and set them in context within market stalls and other display items. Projects include a bakery, a delicatessen, a meat stall, and a fruit and veg stall.