Miniature food masterclass
Auteur :
Scarr, A
Éditeur :
GMC Publications
ISBN :
9781861085252
Date de publication :
7 avr. 2009
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
454 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Lets you find out how to create liquid and translucent effects, glazes, moulding and veining. This book features projects that include: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms.