Miniature food masterclass: materials and techniques for model-makers
Auteur :
Scarr, Angie
Éditeur :
GMC Publications
ISBN :
9781861085252
Date de publication :
7 avr. 2009
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
454 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Angie Scarr opens up a world of culinary delight for miniaturists! Packed full of ideas and extensive information on techniques, tools and materials, this book is helpfully illustrated with step-by-step pictures throughout.