Curry: a global history
Auteur :
Sen, Colleen Taylor
Éditeur :
Reaktion Books
ISBN :
9781861895226
Date de publication :
1 sept. 2009
Dimensions :
12,0 x 19,7 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
‘Curry’ is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general. This title describes the Anglo-Indian origins of curry and how it has been adapted throughout the world.