Cheese: a global history
Auteur :
Dalby, Andrew
Éditeur :
Reaktion Books
ISBN :
9781861895233
Date de publication :
1 sept. 2009
Dimensions :
12,0 x 19,7 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Cheese is one of the most ancient of civilized foods and one of the most nourishing. This title reveals how cheese was invented and where, when and even why. It tells the true story of cheese, from its prehistoric invention to its modern rebirth.