Chocolate: a global history
Auteur :
Moss, Sarah / Badenoch, Alexander
Éditeur :
Reaktion Books
ISBN :
9781861895240
Date de publication :
1 sept. 2009
Dimensions :
12,0 x 19,7 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.