Milk: a global history
Auteur :
Velten, Hannah
Éditeur :
Reaktion Books
ISBN :
9781861896568
Date de publication :
1 avr. 2010
Dimensions :
12,0 x 19,7 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Though milk is the sustaining and essential food of all mammals, the majority of the world's population cannot digest raw cow's milk. Of those that do drink milk regularly, most have never actually tasted raw milk. This book explores the myths and misconceptions surrounding the drink.