Spicing up britain: the multicultural history of british food
Auteur :
Panayi, Panikos
Éditeur :
Reaktion Books
ISBN :
9781861896582
Date de publication :
1 mars 2010
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.