Bread: a global history
Auteur :
Rubel, William
Éditeur :
Reaktion Books
ISBN :
9781861898548
Date de publication :
1 sept. 2011
Dimensions :
12,0 x 19,7 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
An approachable introduction to the history and the many forms that bread takes throughout the world, Bread provides an analysis of the different components of bread such as crust and crumb, and features many recipes as well as a glossary of 100 types of bread.