Savoy cookbook, the
Auteur :
Edelmann, Anton
Éditeur :
Edelmann, Anton
ISBN :
9781862053878
Date de publication :
24 oct. 2003
Dimensions :
28,0 x 24,0 cm
Poids :
1330 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Executive chef at The Savoy, Anton Edelmann blends his passion for cooking with his passion for the hotel. The book traces the course of a typical day at The Savoy, from breakfast time through lunch, dinner, afternoon tea to supper, with over 100 recipes and drinks from The Savoy restaurants.