Great cooks and their recipes: from taillevent to escoffier
Auteur :
Willan, Anne
Éditeur :
Willan, Anne
ISBN :
9781862054370
Date de publication :
20 juil. 2000
Dimensions :
21,6 x 16,5 cm
Poids :
530 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Here are the European and American chefs who, across the centuries have raised Western civilization's culinary skills. This work tells the story of their backgrounds, techniques and innovations together with their recipes.