Cucina essenziale: essential cooking
Auteur :
Cavallini, Stefano
Éditeur :
Anova Books
ISBN :
9781862055865
Date de publication :
3 oct. 2003
Dimensions :
27,0 x 21,5 x 1,9 cm
Poids :
890 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This collection of modern Italian recipes guides the cook through the key methods and techniques, from creating a perfect risotto to cooking fresh pasta. Illustrated in step-by-step detail, the chapters range from starters to fish and shellfish to desserts.