World vegetarian classics: over 220 authentic international recipes for the modern kitchen
Auteur :
Brooks, Celia
Éditeur :
Brooks, Celia
ISBN :
9781862058491
Date de publication :
6 avr. 2009
Dimensions :
27,6 x 21,6 x 2,2 cm
Poids :
1267 g
Format :
With flaps
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A paperback edition of this definitive collection of vegetarian cuisine from around the globe, featuring over 220 authentic recipes. Organized by geographical area, every continent is featured. All the dishes are not just classics adapted for the vegetarian, but historically vegetarian in their own right.""This is a groundbreaking book.