Gastronomy of italy
Auteur :
Del Conte, Anna
Éditeur :
HarperCollins Publishers
ISBN :
9781862059580
Date de publication :
24 oct. 2013
Dimensions :
27,0 x 18,0 x 3,6 cm
Poids :
1960 g
Format :
Quarter bound; Quarter bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.