Kangaroo cookin': 88 simple roo recipes
Auteur :
Winch, Peter
Éditeur :
Winch, PeterThompson, Andrew,McCormack, Kent,
ISBN :
9781862543263
Date de publication :
15 mars 2005
Dimensions :
21,0 x 15,0 x 1,3 cm
Poids :
170 g
Langue :
Anglais
Pays d'origine :
Australie
Kangaroo Cookin' is the world's first ever kangaroo cookbook. Kangaroo, widely enjoyed as Australia's own delectable, environmentally friendly, cholesterol-free red meat, now appears on supermarket shelves and dinner tables the world over. Here are 88 simple and delicious roo recipes to keep you and your friends a hop ahead of the mob.