Make your own biltong & droëwors: including sausages, and cured and smoked meats
Auteur :
van Tonder, Hannelie
Éditeur :
Penguin Random House South Africa
ISBN :
9781868252893
Date de publication :
1 mai 2010
Dimensions :
28,0 x 21,5 cm
Poids :
230 g
Langue :
Anglais
Pays d'origine :
Afrique du Sud
This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats.