Complete south african cookbook, the
Auteur :
van Wyk, Magdaleen
Éditeur :
van Wyk, Magdaleen
ISBN :
9781868727469
Date de publication :
27 mars 2002
Dimensions :
28,0 x 21,5 x 2,9 cm
Poids :
1058 g
Langue :
Anglais
Pays d'origine :
Afrique du Sud
""The Complete South African Cookbook"" has been updated to suit the modern cook, but still includes many old favourites, such as bobotie and Cape brandy pudding. Microwave instructions and hints appear throughout the guide.