Cookery book of lady clark of tillypronie
Auteur :
Lady of Tillypronie Clark
Éditeur :
Equinox Publishing Ltd
ISBN :
9781870962100
Date de publication :
6 mai 2008
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Contains recipes categorized into topics such as Soups and Broths (150 for soups alone), Sauces for Fish, Cheese and Cheese Dishes, for example. This book features twenty ways of cooking salmon, 18 for rabbit, 19 for haddock and so on.