French cook, the
Auteur :
Varenne, Pierre Francois La
Éditeur :
Equinox Publishing Ltd
ISBN :
9781870962179
Date de publication :
6 mai 2008
Dimensions :
23,2 x 14,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come.