Sussex recipe book: with a few excursions into kent
Auteur :
Samuelson, M. K.
Éditeur :
Equinox Publishing Ltd
ISBN :
9781870962216
Date de publication :
6 mai 2008
Dimensions :
13,0 x 21,5 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide"