Dining at monticello: in good taste and abundance
Auteur :
Lee Fowler, Damon
ISBN :
9781882886258
Date de publication :
31 mai 2005
Dimensions :
24,8 x 24,8 x 2,3 cm
Poids :
1270 g
Langue :
Anglais
Pays d'origine :
USA
This combination of recipes, essays and illustrations provides a view of the hospitality offered at Thomas Jefferson's table. It includes 10 introductory essays by Monticello scholars and other experts, 75 authentic recipes - some in Jefferson's own hand, as well as anecdotes and photographs.