Bread builders: hearth loaves and masonry ovens
Auteur :
Wing, Daniel / Scott, Alan
Éditeur :
Chelsea Green Publishing Co
ISBN :
9781890132057
Date de publication :
29 avr. 1999
Langue :
Anglais
Pays d'origine :
USA
The Bread Builders explains the grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking in a big book filled with helpful drawings, photographs, recipes, and tips. In a unique angle for a book on baking bread, it also includes detailed diagrams and instructions for building your own masonry bread oven from scratch.