Soy protein products: characteristics, nutritional aspects, and utilization
Auteur :
Endres, Joseph G.
Éditeur :
Endres, Joseph G.
ISBN :
9781893997271
Date de publication :
30 nov. 2001
Dimensions :
27,9 x 21,6 cm
Poids :
113 g
Langue :
Anglais
Pays d'origine :
USA
This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.