Everyday wheat-free and gluten-free cookbook, the
Auteur :
Berriedale-Johnson, Michelle
Éditeur :
Grub Street Publishing
ISBN :
9781898697909
Date de publication :
30 juin 1995
Dimensions :
24,8 x 17,5 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs can obtain on a doctor’s prescription.