Cape malay cooking: south african
Auteur :
Allison, Sonia
Éditeur :
Allison, SoniaRobins, Myrna,
ISBN :
9781899791255
Date de publication :
1 avr. 1997
Dimensions :
24,0 x 18,0 x 0,9 cm
Poids :
376 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape.