Sicilian food: recipes from italy's abundant isle
Auteur :
Simeti, Mary Taylor
Éditeur :
Grub Street Publishing
ISBN :
9781902304175
Date de publication :
31 juil. 1999
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself. Mary Taylor Simeti's exhaustive work has come to be recognised as the definitive book on the food, traditions and recipes of this sun-drenched island.