Spices, salt and aromatics in the english kitchen
Auteur :
David, Elizabeth
Éditeur :
Grub Street Publishing
ISBN :
9781902304663
Date de publication :
31 oct. 2000
Dimensions :
19,8 x 12,9 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.Â