Charcuterie and french pork cookery
Auteur :
Grigson, Jane
Éditeur :
Grub Street Publishing
ISBN :
9781902304885
Date de publication :
31 oct. 2001
Dimensions :
19,8 x 12,9 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pâtés, terrines, galantines, jambon, saucissions sec and boudins.Â