Traditional scottish recipes
Auteur :
Cowan, Eleanor
Éditeur :
The Gresham Publishing Co. Ltd
ISBN :
9781902407777
Date de publication :
12 juin 2014
Dimensions :
19,4 x 12,4 x 1,0 cm
Poids :
150 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes.