Vegetables: proceedings of the oxford symposium on food and cookery 2008
Auteur :
Friedland, Susan
ISBN :
9781903018668
Date de publication :
1 sept. 2009
Dimensions :
24,6 x 17,4 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In this continuing series, the topic of vegetables embraces a wide range of pieces from English, American and overseas scholars. Their treatments encompass both a broader consideration of the vegetable diet and the history of the cultivation and consumption of specific varieties.