Over a red hot stove: essays in early cooking technology
Éditeur :
Prospect Books
ISBN :
9781903018675
Date de publication :
1 sept. 2009
Dimensions :
24,6 x 17,4 x 1,8 cm
Poids :
567 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Essays from the seventeenth Leeds Symposium on Food History, about the history of cooking food, specifically the kitchen range, techniques of roasting, and aspects of baking.