Best ever student cookbook
Auteur :
Hartland, Sally
Éditeur :
Brown Dog Books
ISBN :
9781903056349
Date de publication :
15 juil. 2010
Dimensions :
22,5 x 22,5 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Features recipes for various items ranging from the snacks of Welsh Rarebit, Chunky Oven Chips, through to main meals including Spaghetti Bolognese, Wheeler's Beef Stew, a simple Thai green curry and a traditional Roast Chicken. This title also features recipes for cakes and desserts such as Bread & Butter Pudding. It is intended for students.