Food and cooking of malaysia and singapore, the: discover the exotic flavours of a cuisine that blends malay, indian and chinese traditions with 75 recipes and over 250 photographs
Auteur :
Basan, Ghillie
Éditeur :
Basan, Ghillie
ISBN :
9781903141359
Date de publication :
24 févr. 2006
Dimensions :
27,9 x 22,8 x 1,9 cm
Poids :
1098 g
Format :
With dust jacket
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony.