Food and cooking of finland
Auteur :
Hill, Anja
Éditeur :
Anness Publishing
ISBN :
9781903141441
Date de publication :
1 oct. 2007
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.