Food and cooking of belgium, the
Auteur :
Vandyck, Suzanne
Éditeur :
Anness Publishing
ISBN :
9781903141540
Date de publication :
13 août 2008
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
976 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.