Regional cooking of india
Auteur :
Baljekar, Mridula
Éditeur :
Anness Publishing
ISBN :
9781903141618
Date de publication :
13 mars 2010
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.