Food and cooking of peru
Auteur :
Deliot, Flor
Éditeur :
Anness Publishing
ISBN :
9781903141687
Date de publication :
17 nov. 2009
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.